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G&R Foods, Inc.  321 Wengel Drive  PO Box 610  Reedsburg, WI  53959  Phone 608.524.3776  Fax 608.524.1752

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With G&R Foods’ core values of fairness and honesty, in conjunction with our trusted suppliers and customers, we will strive to deliver products of the highest quality at the most competitive price, all the while treating our employees, suppliers and customers with the utmost respect.

Mild, creamy, slightly tangy flavor with a creamy, off-white appearance.  Creamy and smooth.  Perfect for tostadas or nachos.

Natural Cheese

Processed Cheese

Imitation Cheese

Asadero
Find Your Flavor…

Mild flavor with a semi-hard texture.  Pale yellow appearance.  Perfect for grating onto salads or sandwiches.

Asiago

Creamy ivory with blue/gray veins.  Firm and crumbly with a full, earthy flavor as a result of the blue mold in the cheese.

Blue Cheese

Ivory to creamy yellow with tiny mechanical holes.  Smooth & supple texture.  Flavor depends on age.

Brick

Usually golden, sometimes creamy white or marbled.  Smooth and firm becoming more granular and crumbly as it ages.

Cheddar

Golden color with a firm texture.  Mild, Cheddar-like flavor.  Perfect for shredding into soups or slicing for sandwiches.

Colby

White Monterey Jack cheese is mixed with yellow Colby cheese to make a marbled appearance.  Smooth mellow flavor and creamy texture.

Colby Jack

Ivory, buttery color with tiny mechanical holes.  Smooth, supple texture with a buttery, creamy flavor.

Farmers

Mild, creamy, slightly tangy flavor with a creamy, off-white appearance.  Creamy and smooth.  Perfect for tostadas or nachos.

Limburger

Natural, creamy white appearance with a delicate, buttery, slightly tart flavor.  Semi-soft, creamy texture.

Monterey Jack

Creamy white, smooth appearance with a smooth, plastic texture.  Mild, delicate, and milky flavor.

Mozzarella

Orange or white surface withe a creamy white interior.  Semi-soft, smooth and elastic texture with mild & mellow flavor.

Muenster

Pale yellow with a granular texture.  Buttery, sweet & nutty flavor.  Known as the King of Italian cheeses.

Parmesan

A derivative of Monterey Jack cheese flavored with sweet peppers, rosemary, habanero chilies, garlic & spicy jalapenos.

Pepper Jack

Ivory to pale beige color with a firm texture.  Full and sharp flavor that intensifies with age.  Always made with whole milk.

Provolone

Rich, melting cheese originating in Mexico.  Ivory and smooth with a semi-soft texture and mild, creamy flavor.

Queso Quesadilla

Creamy white appearance with a hard, granular texture and sharp flavor.  Similar to Parmesan only sharper and more assertive.

Romano

Chalky white appearance with a crumbly texture.  Tart and salty flavor.  Cube and crumble in pasta salads, chili & lasagna.

Feta

Ivory colored with firm, large, dime-size eyes.  Mellow, buttery and nutty flavor.  

Swiss
Our offerings
are not limited to
the flavors shown here.
For more options,
please contact us!